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Hikari~Minazuki~
8,500 yen
- Appetizer
- Green Plum and Minagetsu Tofu with Jelly and Dashi
- Hors d’oeuvre
- Deep-fried and soaked eggplant with kiwi vinegar, pink pepper
Simmered eel sushi, wasabi, fried fu and rockfish with plum paste
- Soup
- け（翻訳対象外）
- Sashimi
- Deep-fried prawns with lotus root
- Grilled food
- け（翻訳対象外）
Prawn pudding with wax gourd, okra, kamoji shiso leaves
- Simmered dish
- Two kinds of fish, asparagus with wasabi dressing
wasabi dressing
- Grilled fish
- Grilled ayu fish with salt and vinegar baked in butter
- Steamed rice
- Grilled young corn in foil
- Pickles
- Summer Vegetables, Hakuba Pork and Tomato
- Soup
- zucchini, shishito pepper, leek, shiitake mushroom
- Dessert
- Lotus root with rhubarb sauce, edible flower
Steamed rice with green pepper and baby sardine
Cucumber, red bell pepper, pickled pumpkin
Okra and nameko mushrooms with Shinshu miso
Ice cream with sweet bean paste
Rice dumpling with cherry and apricot
Seasonal ingredients and a focus on local production for local consumption, a taste that can only be found here
ギャラリー Gallery with cuisine
