Cuisine

料理一例 ※季節により料理内容は変更致しますので、ご了承下さいませ

Hikari~Minazuki~

8,500 yen

Appetizer
Green Plum and Minagetsu Tofu with Jelly and Dashi
Hors d’oeuvre
Deep-fried and soaked eggplant with kiwi vinegar, pink pepper
Simmered eel sushi, wasabi, fried fu and rockfish with plum paste
Soup
け(翻訳対象外)
Sashimi
Deep-fried prawns with lotus root
Grilled food
け(翻訳対象外)
Prawn pudding with wax gourd, okra, kamoji shiso leaves
Simmered dish
Two kinds of fish, asparagus with wasabi dressing
wasabi dressing
Grilled fish
Grilled ayu fish with salt and vinegar baked in butter
Steamed rice
Grilled young corn in foil
Pickles
Summer Vegetables, Hakuba Pork and Tomato
Soup
zucchini, shishito pepper, leek, shiitake mushroom
Dessert
Lotus root with rhubarb sauce, edible flower
Steamed rice with green pepper and baby sardine
Cucumber, red bell pepper, pickled pumpkin
Okra and nameko mushrooms with Shinshu miso
Ice cream with sweet bean paste
Rice dumpling with cherry and apricot

Seasonal ingredients and a focus on local production for local consumption, a taste that can only be found here

ギャラリー Gallery with cuisine